GoodMills Innovation GmbH showcases its product range for the baked goods, frozen convenience food, soups, sauces and snacks industries. The products combine functionality and naturalness and offer many benefits from high processing tolerance and texturizing properties to the replacement of chemical additives.
Demonstrating our ability to respond to today’s megatrends, our product highlights amongst other include YePea and WHEATMEAT® Flakes.
YePea is a rediscovered yellow pea variety and the tasty alternative to roasted soy grids. The non-GMO, non-allergenic ingredient imparts a tender texture to all kind of bakery and confectionary products.
WHEATMEAT® flakes are made from extruded high-protein wheat fractions. The product has a nearly perfect water-binding capacity and is used for texturizing vegan or vegetarian foods.
For further informations please feel free to contact us.
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